From mikeb@radonc.ucdmc.ucdavis.edu Sun May 28 23:49:51 EDT 1995
Article: 1478 of rec.food.preserving
Path: bigblue.oit.unc.edu!concert!gatech!swrinde!cs.utexas.edu!math.ohio-state.edu!scipio.cyberstore.ca!vanbc.wimsey.com!unixg.ubc.ca!info.ucla.edu!library.ucla.edu!news.ucdavis.edu!usenet
From: mikeb@radonc.ucdmc.ucdavis.edu
Newsgroups: rec.food.preserving
Subject: Re: Quest for pickle and Kim Chee
Date: Tue, 23 May 95 16:13:55 +700
Organization: UC Davis
Lines: 18
Message-ID: <3ptq7b$55j@mark.ucdavis.edu>
References: <3pju2k$ofc@ixnews3.ix.netcom.com> <eauu379-2005951906570001@florin-25.ics.uci.edu>
NNTP-Posting-Host: porky.ucdmc.ucdavis.edu

eauu379@ea.oac.uci.edu (Seung Hee Shin) writes:
>In article <3pju2k$ofc@ixnews3.ix.netcom.com>, Newbury
><newbury@ix.netcom.com> wrote:
>
>> I'm on the search for the ultimate pickle and Kim Chee recipe.  Any 
>> suggestions?
>
>It is rather complicate for me to write a recipe for kim chee but i think
>I saw the recipe with graphical pictures in the www about korea.  check
>out!

	There's several on the Chile-Heads WWW pages (under Food:Recipes)
	(Kim Chee, that is; also if you want pickled peppers!).

	http://chile.ucdmc.ucdavis.edu:8000/www/chile.html

Mike
/sig


