From ccof@igc.apc.org Sat Oct 29 15:56:42 EDT 1994
Article: 4243 of alt.sustainable.agriculture
Path: bigblue.oit.unc.edu!concert!inxs.ncren.net!taco.cc.ncsu.edu!lll-winken.llnl.gov!enews.sgi.com!news.igc.apc.org!cdp!igc.org!igc.apc.org!ccof
From: Brian Baker <ccof@igc.apc.org>
Newsgroups: alt.sustainable.agriculture
Date: 27 Oct 94 18:39 PDT
Subject: Re: Organic Vs. Conventional Produce:  
Message-ID: <1738700063@cdp>
References: <38gv7m$r6v@newsbf01.news.aol.com>
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F2F is a good place to start. Karen Klonsky, Laura Tourte and a team
of UC Extension people and organic vegetable farmers put together some
pretty complete budgets for organic vegetable production in California's
Central Coast. Karen & Laura work out of the Ag Econ Department at UC Davis.
Laura's number is 916-752-9376. 'Course it won't hurt to ask a farmer . . . 
We have a few who belong to CCOF. 
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|   Brian Baker, Technical Coordinator                |
|   California Certified Organic Farmers (CCOF)       |
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