From hn3551@handsnet.orgTue Oct 3 02:12:49 1995 Date: Fri, 29 Sep 95 04:40:11 GMT From: hn3551@handsnet.org To: sanet-mg@amani.ces.ncsu.edu, lmarcott@pearl.tufts.edu Subject: Food Tastings I work with the Southern Sustainable Agriculture Working Group (SSAWG). We held a food tasting at our last Annual Conference in January 1995, and will hold a bigger and better one at our upcoming January 1996 conference. We will also offer a round table discussion at the conference on chefs working with local producers. Our food tasting coordinator is: Renee Price, 1701 Riverside Dr, Hillsborough, NC 27278; 919-732-2512. I know at least two member organizations of SSAWG also have held food tastings with chef participation. THe Texas Organic Growers Association (TOGA), contact: Jay Cockrell, PO Box 15211, Austin, TX 78761; 512-454-5467. The Kentucky Organic Growers, contact: Pam Clay, 620 S. Broadway, Suite 206, Lexington, KY 40508; 606-233-7845. Keith Richards Southern SAWG PO Box 324, Elkins, AR 72727 501-292-3714 HN3551@handsnet.org Sent: September 28, 1995 9:30 pm PDT Item: R00EVog