---------------------------------------------------------------------- _Cornucopia II: A Source Book of Edible Plants_ by Stephen Facciola (ISBN 0-9628087-2-5), published in 1998, is a large 8.5 x 11-inch (22 x 28-centimeter) softcover, 713-page book and is published by Kampong Publications. The indices are as follows: Preface . . . . iii Preface to the first edition . . . iv Introduction . . . . v How to use this book . . . vi Author's notes . . . ix Acknowledgements . . . x Contents . . . . xi BOTANICAL LISTINGS . . . 1 Alphabetical Listing of Plant Families 1 Alphabetical Listing of Fungi Families 249 Alphabetical Listing of Algae Families 257 Alphabetical Listing of Bacteria Families 261 MAJOR CROPS 264 Almond . . . . 264 Amaranth 265 Apple 267 Apricot 287 Asian Pear 289 Asparagus . . . . 291 Avocado 292 Baby Vegetables 294 Bamboo 294 Banana 294 Basil . . . . 298 Beans and Peas 299 Beet 299 Black Walnut 302 Blackberry 304 Blueberry . . . . 306 Bok Choy 309 Broccoli 311 Brussels Sprouts 313 Butternut 314 Button Mushroom . . . 315 Cabbage 315 Cactus 319 Carrot 319 Cauliflower 322 Celeriac 324 Celery . . . . 325 Cherimoya 326 Cherry 327 Cherry Plum 331 Chestnut 332 Chicory 334 Chinese Cabbage . . . 337 Collard 339 Corn 339 Corn Salad 349 Cowpea 350 Cucumber 351 Currant . . . . 356 Date 358 Eggplant 359 Endive 362 Fava Bean 363 Feijoa 365 Fig . . . . 366 Filbert 369 Garlic 370 Gooseberry 372 Grains 374 Grape 374 Grapefruit . . . . 384 Guava 385 Heartnut 386 Herbs 387 Hican 387 Hickory 388 Kale . . . . 389 Kidney Bean 391 Kiwi 402 Kohlrabi 406 Leek 406 Lemon 408 Lettuce . . . . 409 Lima Bean 415 Loquat 417 Macadamia 417 Mandarin 418 Mango 420 Melon . . . . 422 Mint 427 Mulberry 428 Muscadine 429 Mushrooms 431 Mustard 431 Nectarine . . . . 433 Okra 435 Olive 437 Onion 438 Orange 445 Palms 447 Papaya . . . . 447 Parsley 448 Parsnip 449 Pea 450 Peach 455 Peanut 462 Pear . . . . 463 Pecan 469 Pepino Dulce 472 Pepper [Capsicum spp.] 473 Persimmon 481 Plum 484 Pomegranate . . . . 492 Potato 493 Pumpkin 497 Quince 498 Quinoa 499 Radish 500 Raspberry . . . . 504 Rhubarb 507 Rice 508 Rootstocks 510 Runner Bean 516 Rutabaga 518 Salad Mixes . . . . 519 Shiitake 520 Soybean 522 Spinach 523 Sprouting Seeds 524 Squash 528 Starter Cultures . . . . 537 Strawberry 544 Sunflower 548 Sweet Potato 549 Swiss Chard 551 Tepary Bean 552 Thyme . . . . 553 Tomato 544 Turnip 566 Unclassified 568 Walnut 568 Watermelon 570 Wheat 574 White Sapote . . . . 575 SUPPLIERS 577 Domestic Commercial 577 Overseas Commercial 623 Domestic Non-commercial 628 Overseas Non-commercial 629 Bibliography 631 APPENDICES 650 APPENDIX A: Usage and Edible Parts . . . 650 Adjuvants, Additives 650 Alcoholic Beverages 650 Alkaloidal Beverages 651 Aromatic Waters 651 Ashes 651 Baking Powder Substitutes . . . . 651 Barks 651 Beverages 651 Bitters, Bitter Tonics 651 Bulbils, Aerial Roots 651 Calyces 651 Capers, Caper Substitutes . . . . 651 Chocolate Substitutes 651 Coffee Scents 651 Coffee Substitutes 651 Egg Substitutes 652 Fat Substitutes, Fat Replacers 652 Fats . . . . . 652 Fermentation Product Substrates 652 Fermentatives 652 Flavorings 652 Flowers 654 Food Binders, Thickeners 655 Food Dyes . . . . . . 655 Food Supplements 655 Food Tonics 655 Food Wrappers 655 Forage Flavorings 655 Fruits 655 Galls, Hypertrophies . . . . 658 Gels, Jellies 658 Gums 658 Honey Plants 658 Hops Substitutes 659 Hypocotyls 659 Inflorescences . . . . . 659 Leaves, Leafy Shoots 659 Mannas 661 Masticatories 661 Meat Tenderizers 661 Milk Substitutes, Nut Milks 661 Nectars, Honeydews . . . . . 662 Oils 662 Peduncles 662 Petioles 662 Piths 662 Pollens 662 Popping Seeds, Parching Seeds . . . 662 Receptacles 662 Rennets 662 Roots, Underground Parts 663 Saffron Substitutes 663 Saps 663 Seeds . . . . . . 663 Smoke Flavorings, Steam Flavorings 665 Sprouted Seeds, Seedlings 665 Starches 665 Stems, Flower Stalks 665 Sugars, Sugar Substitutes 666 Taste Modifiers . . . . . 666 Tea Scents 666 Tea Substitutes 666 Vanilla Substitutes 667 Vegetable Curds 667 Vegetable Salts 667 Vinegars . . . . . . 668 Wood Flavorings 668 Yeast Hosts, Fermantative Organism Hosts 668 Appendix B: Species Native to or Naturalized in North America 668 Appendix C: Species not Listed in Kunkel 670 Appendix D: Abbreviations and Codes Used 671 For Type of Product Offered 671 For Annotated Bibliographic Citations 671 In Suppliers Listing 671 INDEX . . . . 672 ==================================================================== Bob Batson L 39 12 14 N 94 33 16 W bob@sky.net Kansas City TCS - Mystic Fire Priest USDA zone 5b ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Under the most controlled conditions, the experimental apparatus will do exactly as it pleases. Cornucopia II Order Form Cornucopia II - A Source Book of Edible Plants - Order Form By Stephen Facciola $40 plus shipping and handling Date___________________________________________.....No. of Copies_______ Name___________________________________________.....Subtotal....$_______ Address________________________________________....*Shipping....$_______ ____________________________Zip___________.*(Outside US $7, Inside US $5) Phone ( ) _____________________________..Sales Tax CA Residents $ 3.10 Make checks or money orders out to Kampong Publications....Total $_______ Canadian and overseas customers remit in U.S. Dollars. Send your order and remittance to: Kampong Publications 1870 Sunrise Drive Vista, CA 92084 Phone (760) 726-0990