Subject: fava delights

From: [email-masked]
Date: Mon, 14 Apr 1997 22:17:51 -0400 (EDT)

Friends of Native Seeds/Search of Tucson:

If you grow favas of almost any kind, remember that the young beans made a
very tasty dish. Lightly steamed with a touch of butter and salt, hmmmm!

Look at the steamer water when you are done. Beautiful colors, good for dying
stuff.

Milo Clark
Berkeley CA USA