> Do you know why the cockerel on Kellogg's (or is it Kelloggs') Corn Flakes > is in red and green ? > According to letter in Wednesday's The Independent (UK), its because > the name Kellogg is probably from "ceiliog", Welsh for cockerel [...] The Gaelic for "flakes" is "calo/ga", and the term used for corn flakes is "calo/ga arbhair". It's probably a coincidence! Kevin Donnelly