Subject: VEGAN: Tempeh Bavarian

From: [email-masked] (Gunter Pfaff)
Date: Fri, 18 Feb 1994 15:48:07 GMT

Abstract: Seasoned tempeh in a cold vegetarian gelatin.

INGREDIENTS: 
8 oz. grated tempeh
2 Tbsp Tamari
1 tsp Paprika
1/4 tsp Cayenne Pepper
Vegetarian Gelatin to make 3 liquid cups
1 green Pepper
1 red Pepper
1 kosher Dill Pickle
4-6 cubes of vegetarian bouillon (optional)
Black Pepper to taste (optional)

Directions: 
Mix tamari with paprika and cayenne pepper in a bowl and then stir in
grated tempeh. Spread on large plate and microwave for 5-10 min. (Or bake
or broil until firmer and browner).
Chop fine the peppers and pickle and mix with browned tempeh. Bring 3 cups
of vegetarian gelatin (with or without bouillon) to boil, pour over the
pepper/pickle/tempeh mix and then pour into flat dish to 1/2 inch height.
Let cool, then refrigerate for at least 1 hour.
Serve cold with sour dough rye bread and mustard and a cool glass of
beer(optional).

This recipe was created and uploaded by an ex-meat eating Bavarian turned
vegan tempeh maker; comments and/or improvements welcome.
[email-masked]
Gunter Pfaff/Betsy's Tempeh:Cultured Soyfood for Cultured People!