Subject: VEGAN: Tempeh Dim Sum

From: [email-masked] (Gunter Pfaff)
Date: Fri, 18 Feb 1994 15:50:08 GMT

TITLE: TEMPEH DIM SUM       

Keywords: tempeh; wonton skins

Description:  Seasoned Tempeh filling in a steamed wonton skin.

Ingredients: 
8 oz grated Tempeh (or minced fine), pre-cooked
        We use a tempeh made with soybeans and barley.
2 TBsp Tamari
1/2 tsp Veg.Bouillon dissolved in: 
1/2 cup of Water
1/2 tsp Hot Pepper Sesame Oil
1 TBsp Cornstarch (or Arrowroot)
1 tsp Honey
1 cup green Onions, chopped fine
1 cup Mushrooms, chopped fine
2 tsp Ginger Root, minced
1 package of 3 inch Wonton Skins

Directions: Combine half of the tempeh with tamari, water, oil, honey and
cornstarch in blender and puree. Take the other half of the tempeh and mix
with the vegetables, then add to the puree and hand mix.
Take 1 rounded tsp of this filling and place in center of Wonton Skin;
moisten the outer rim and fold in half pressing the edges to seal.
Steam for 8 min.
Serve with Sweet and Sour Sauce.

Note: Nobody should try to make this alone, it's a great group project for 4

Comments and/or improvements are welcome.
[email-masked]
Gunter Pfaff/Betsy's Tempeh:Cultured Soyfood for Cultured People!