Subject: VEGAN: Bean Salad & Vegetables with Greek Dressing

From: [email-masked] (Heath Row)
Date: Fri, 18 Feb 1994 05:04:59 GMT

Here are my submissions:

Bean Salad and Vegetables with Greek Dressing
 
a 1 1/2 cup cooked black turtle beans or red beans
a 2 chopped fine tomatoes
a 6 scallions, chopped
1/2 small yellow pepper, diced
1/2 small green pepper, diced
1/2 cup very fine chopped parsley
1 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tsp. salt
1/2 tsp. black pepper
1 1/2 tsp. dry mustard
1 1/2 tsp. oregano
1 to 2 garlic cloves, minced
1 tbl. lemon juice
 
Prepare dressing, mix all ingredients except oil and let stand 15 minutes.
Add oil gradually, mix and refrigerate.
 
For Salad: Mix all vegetables w/ beans. Pour dressing mix over. Serve with
colonsto olives, herb feta cheese and pita bread on the side.
 
-- 
Heath Row					[email-masked]
Evanston, Ill.					   finger for PGP pubkey