Subject: Re: 2 Cooking Questions..

From: [email-masked] ("Teresa M. Busch")
Date: Sat, 28 Jan 1995 15:03:07 GMT

As a substitute for whole eggs, try using 2 tablespoons of soy
flour and 1 tablespoon of water. The soy flour should be
readily available (I get it at a Mennonite-run Bulk Foods
store) and is about $.99/lb. I've used it successfuly in
muffins, breads, cakes, pancakes etc. Good Luck.
--
Terry