Subject: RECIPE: Armenian rice
From: [email-masked] (Andrew Duane)
Date: 29 Jan 88 06:18:46 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE ARMENIAN-RICE M "30 Oct 87" 1988
.RZ "ARMENIAN RICE" "Rice with noodles in chicken broth"
.IH "Serves 2\-3"
.IG "4 Tbsp" "butter" "50 g"
.IG "1 cup" "uncooked rice" "200 g"
.IG "2 oz" "small egg noodles" "50 g"
.IG "2 cups" "chicken stock" "500 ml"
.IG "" "basil"
(optional)
.PH
.SK 1
Melt butter in large saucepan, add egg noodles, and cook until browned.
.SK 2
Add rice, stir to coat with butter. Cook on medium high heat for 1 minute.
.SK 3
Add chicken stock, and optional basil, and stir to mix.
.SK 4
Reduce heat, cover, and cook for 25\-30 minutes until rice is done.
Remove from heat and let stand, covered, for 5 minutes before serving.
.SH RATING
.I Difficulty:
very easy.
.I Time:
5 minutes preparation, 30 minutes cooking.
.I Precision:
Approximate measurement OK.
.WR
Andrew L. Duane
Compugraphic Corp., Wilmington, Mass., USA
{ima,ism780c,ulowell}!cg-atla!duane