Subject: RECIPE: Banana split cake
From: peggy@noscvax (Peggy B. Gillenwater)
Date: 9 May 86 03:40:29 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE BANANA-CAKE D "28 Feb 86" 1986
.RZ "BANANA SPLIT CAKE" "A no-cooking cake with fruit and whipped cream"
.IH "Crust #1"
.IG "2 cups" "graham cracker crumbs" "180 g"
.IG "\(14 cup" "margarine" "60 g"
.PH "(making crust #1)"
.SK 1
Mix and press in bottom of a
.AB "9\(mu13" "20\(mu30"
pan. Bake 10 minutes at 
.TE 350 175 .
Cool.
.sp
.IH "Crust #2"
.IG "2 cups" "all-purpose flour" "200 g"
.IG "\(12 cup" "sugar" "95 g"
.IG "1 cup" "soft margarine" "240 g"
.IG "1" "egg,"
slightly beaten 
.IG "\(12 tsp" "vanilla" "2.5 ml"
.PH "(making crust #2)"
.SK 1
Blend all ingredients thoroughly. Pat dough on bottom of a pan.
.SK 2
Bake at 
.TE 400 200
for about 10 minutes or until golden brown. Cool.
.sp
.IH "Crust #3"
.IG "32" "Oreo cookies"
.IG "2/3 cup" "melted margarine" "160 g"
.PH "(making crust #3)"
.SK 1
Crush cookies and mix them with the margarine.
Press mixture in bottom of pan.
.sp
.IH "Filling for 1 cake"
.IG "\(12 cup" "margarine" "120 g"
.IG "2 \(12 cups" "powdered sugar" "350 g"
.IG "2" "eggs"
.IG "4\-5" "bananas,"
sliced lengthwise
.IG "20 oz" "chunk pineapple," "600 g"
drained
.IG "4 cups" "whole strawberries" "600 g"
.IG "1 cup" "whipping cream" "250 ml"
.IG "" "chopped nuts"
.PH
.SK 1
Whip margarine/sugar/egg mixture with electric mixer and spread over cooled
crust.
.SK 2
Place bananas, cut side down, on top of above layer.
.SK 3
Spread on the pineapple chunks, then the strawberries.
.SK 4
Whip the cream, cover the whole dish with whipped cream, and sprinkle with
nuts.
.SK 5
Refrigerate 4 hours before serving.
.SH RATING
.I Difficulty:
easy.
.I Time:
20 minutes preparation, 4 hours cooling.
.I Precision:
approximate measurement OK.
.WR
Peggy B. Gillenwater
Naval Ocean Systems Center, San Diego
[email-masked]