Subject: RECIPE: Yet Another Great Chicken Dish
From: [email-masked] (Gregory Sharp)
Date: 14 Nov 86 02:10:40 GMT
Newsgroups: mod.recipes

Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

.RH MOD.RECIPES-SOURCE CHICKEN-APRICT M "5 Aug 86" 1986
.RZ "APRICOT CHICKEN" "Chicken embalmed in apricot nectar"
Apricot Chicken is the ultimate bachelors delight.
It is very simple and tastes wonderful.
The recipe was given to me by a group of friends from back home who came to
visit me.
.IH "Serves 4\-6"
.IG "2 lb" "chicken pieces" "1 kg"
.IG "1 pkg" "French onion soup mix"
.IG "2 cups" "apricot nectar" "0.5 l"
.IG "1\(12 lb" "canned apricot halves" "850 g"
.IG "" "plain flour"
.PH
.SK 1
Dust chicken in flour.
.SK 2
Fry chicken lightly until starting to brown.
.SK 3
Place chicken in a casserole dish or a very deep frying pan.
Add soup powder, nectar and apricots.
Mix everything well.
.SK 4
Simmer for 1 hour.
.NX
I normally use 2 pieces of chicken per person and
.AB "a 1\(12 lb" "an 850 g"
can of apricot halves. This will suffice for 4 to 6 people.
If you cannot get nectar, then use the juice from the apricot halves.
(Of course, if you can buy apricots in nectar ...)
.PP
The French onion soup quantity is not critical, but a soup packet that makes up
.AB "6 cups" "1.5 litres"
is about right for 4 to 6 people.
.PP
Serve with potato (baked or boiled), buttered carrots, and peas.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 1 hour cooking.
.I Precision:
No need to measure.
.WR
Greg Sharp
Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
[email-masked]