Subject: RECIPE: Killer mole sauce
From: [email-masked] (Bob Statsinger)
Date: 20 Jun 86 03:36:22 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE CHICKEN-MOLE-2 M "6 May 86" 1986
.RZ "KILLER CHICKEN MOLE" "Chicken or duck in hot mole sauce"
Here's a quick killer recipe for mole sauce; serve it on a well-roasted
duckling or chicken.
.IH "2 cups sauce" "500 ml"
.IG "1 cup" "onion," "120 g"
chopped
.IG "1" "clove garlic,"
minced (or more to taste)
.IG "2 Tbsp" "oil or butter" "30 ml"
.IG "\(12 cup" "tomato sauce" "125 ml"
.IG "\(14 cup" "raisins" "40 g"
.IG "\(14 cup" "smooth peanut butter" "80 g"
.IG "2 tsp" "sugar" "10 ml"
.IG "1 tsp" "chili powder" "5 ml"
(or more to taste) Get the freshest ground chili you can.
.IG "\(14 tsp" "cinnamon" "1 ml"
.IG "1/8 tsp" "ground cloves" "0.5 ml"
.IG "\(12 oz" "unsweetened chocolate" "15 g"
.IG "1\(12 cups" "weak chicken broth" "375 ml"
.PH
.SK 1
Saut\z\(aae onion and garlic in oil or butter until tender but not brown.
.SK 2
Combine this with remaining ingredients in a blender or food processor
and blend until smooth.
.SK 3
Return to saucepan and simmer 15\-20 minutes, stirring
frequently.
.SK 4
Roast some chicken or duck according to your favorite recipe.
.SK 5
Brush the sauce over the bird at serving time; optionally
sprinkle with chopped peanuts
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
Approximate measurement OK.
.WR
Bob Statsinger
FileNet Corp, Costa Mesa CA
[email-masked]