Subject: RECIPE: Curried peanut chicken
From: ed@mtxinu (Ed Gould)
Date: 30 Jan 87 04:47:22 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE CHICKEN-PEANUT M "28 Oct 86" 1987
.RZ "CURRIED PEANUT CHICKEN" "Chicken in a spicy peanut sauce"
I got this recipe from my cousin who lives in Amsterdam.
She got it from a book of Jewish recipes from Curacao.
.IH "Serves 4"
.IG "2" "Small frying chickens,"
cut into serving-size pieces
.IG "\(14 cup" "oil" "60 ml"
.IG "2 tsp" "salt," "10 ml"
or less, to taste
.IG "3 tsp" "curry powder," "15 ml"
or more, to taste
.IG "1" "large onion,"
sliced
.IG "1" "large green pepper,"
cut into strips
.IG "1 large" "tomato,"
skinned and sliced
.IG "\(14 cup" "crunchy peanut butter" "50 g"
.IG "\(14 cup" "water" "60 ml"
.PH
.SK 1
Brown the chicken pieces in the oil.
Stir the salt and curry powder into the drippings and cook,
stirring, for one minute.
.SK 2
Add onion, pepper, and tomato.
Cover and simmer five minutes.
Add chicken pieces, cover and simmer 30
minutes or until tender.
.SK 3
Remove chicken pieces to a dish, or over rice.
Blend peanut butter with water and stir into gravy.
Heat to boiling while stirring constantly.
Serve.
.SH RATING
.I Difficulty:
easy.
.I Time:
45 minutes.
.I Precision:
no need to measure.
.WR
Ed Gould
mt Xinu, Berkeley, California, USA
{ucbvax,decvax}!mtxinu!ed