Subject: RECIPE: Chicken with pineapple and soya sauce
From: [email-masked] (Andy Cheese)
Date: Mon, 19 Jan 87 11:52:51 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE CHICKEN-PINE1 M "4 Jan 87" 1987
.RZ "CHICKEN AND PINEAPPLE" "Chicken with pineapple and soya sauce"
This is my own recipe; it is a quick and easy meal for one person.
It's a nice thing to do with leftover chicken.
.IH "serves 1"
.IG "" "cooked chicken,"
chopped
.IG "1" "small onion,"
chopped
.IG "6" "mushrooms,"
sliced
.IG "1 Tbsp" "soya sauce" "20 ml"
.IG "1 Tbsp" "cooking oil" "20 ml"
.IG "8\-10 oz" "chicken soup" "25\-30 cl"
(one small tin)
.IG "4 oz" "pineapple chunks" "150 g"
(one small tin)
.PH
.SK 1
Heat the oil in a small frying pan.
.SK 2
Place the chopped onion in the frying pan and cook until the onion becomes
soft and brown.
.SK 3
Place the chicken and mushrooms into the frying pan
and cook for 5 minutes, stirring occasionally.
.SK 4
Place both the cans of soup and pineapple chunks into a small saucepan and
heat until simmering.
.SK 5
Place the cooked onion, chicken, mushrooms and soya sauce into the saucepan.
.SK 6
Simmer until the sauce is reduced. This can take up to a quarter of an hour.
.SK 7
Best served with brown rice or noodles.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, 30 minutes cooking.
.WR
Andy Cheese
Department of Computer Science, University of Nottingham, UK
[email-masked]	mcvax!ukc!nott.cs!abc