Subject: RECIPE: Hearty chili
From: pat@rruxqq (Pat M. Iurilli)
Date: 17 Oct 86 16:45:16 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE CHILI-6 M "26 Jun 86" 1986
.RZ "HEARTY CHILI" "A hearty, hot and tasty chili"
.IH "serves 6"
.IG "1 lb" "ground beef" "500 g"
.IG "2 lbs" "onions," "1 kg"
sliced
.IG "4\-6" "garlic cloves,"
minced
.IG "6 oz" "tomato paste" "180 ml"
(or use
.AB "8 oz" "250 ml"
cream of tomato soup)
.IG "6 cups" "kidney beans" "1.2 kg"
.IG "4 oz" "canned green chili peppers," "100 g"
chopped (2 cans)
.IG "2 Tbsp" "chili powder" "30 ml"
.IG "1\(12\-2 tsp" "oregano" "7\-10 ml"
.IG "\(14 cup" "oil" "60 ml"
.PH
.SK 1
Saut\z\(aae onions in oil.
.SK 2
Add ground beef and cook until brown.
.SK 3
Add remaining ingredients including liquid from kidney beans.
.SK 4
Simmer covered for 20 minutes,
stirring occasionally.
(You may need to add more water during simmering.)
.SH RATING
.I Difficulty:
Easy.
.I Time:
30 minutes preparation, 20 minutes cooking
.I Precision:
Approximate measurement OK.
.WR
Pat M. Iurilli
Bell Communications Research  Piscataway, NJ
{allegra, ihnp4, topaz}!rruxqq!pat