Subject: RECIPE: Chocolate fantasy
From: [email-masked] (Mike Trachtman)
Date: 25 Jul 86 03:40:31 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE CHOC-CAKE-1 D "20 May 86" 1986
.RZ "CHOCOLATE FANTASY CAKE" "A no-bake chocolate cake"
This is a very simple, quick, no-bake cake
for those of us who hate getting near an oven, but
like delightful cheese cakes.
This recipe is originally from
the \fIYediot Achronot\fR (Latest News) newspaper supplement here in Israel.
It should be prepared a day or two before you intend to eat it,
so that the flavoring fills out. Definitely not for people on a diet.
.IH "Serves 6\-8"
.SH		CAKE
.IG "1 lb" "tea biscuits" "500 g"
(dry cookies)
.IG "3 Tbsp" "liqueur" "50 ml"
(chocolate or coffee flavored)
.IG "3 Tbsp" "brandy" "50 ml"
.IG "2\(12 cups" "cream" "600 ml"
.IG "3 cups" "milk" "750 ml"
.IG "3 pkgs" "instant chocolate pudding"
.IG "pinch" "salt" "0.5 ml"
.SH		FROSTING
.IG "4 oz" "bittersweet chocolate" "100 g"
.IG "4 oz" "milk chocolate" "100 g"
.PH
.SK 1
Arrange a layer of biscuits at the bottom of a large baking pan.
.SK 2
Mix the brandy and liqueur in a small container, and pour on
top of the biscuits.
.SK 3
Whip the cream, milk, pudding and salt until the mixture is thick.
.SK 4
Pour the mixture on top of the biscuits. Chill well.
.SK 5
When the cream is cold, prepare the frosting by
grating the chocolate onto the top of the cake.
Refrigerate before serving.
.NX
You can replace the milk and cream with
.AB "1\(12 lb" "750 gm"
of 9% milkfat cheese.
This is a product sold in Israel. The nearest equivalent in North America is 
is sour cream. If you do this, replace the pudding with
.AB "\(12 cup" "125ml"
of chocolate syrup.
If you are not a chocolate lover, you may replace the
chocolate pudding with vanilla pudding
(or with vanilla extract if you are using the 9% cheese)
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, several hours chilling.
.I Precision:
measure the ingredients.
.WR
Mike Trachtman
Weizmann Institute, Rehovot, Israel
[email-masked]