Subject: RECIPE: Cranberry chicken
From: mjf@cmu-cs-vlsi (Mike Foster)
Date: 24 Jan 86 05:10:35 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE CRANB-CHICKEN M "24 Dec 85" 1986
.RZ "CRANBERRY CHICKEN" "Baked chicken glazed with spiced cranberry sauce"
A variation on the traditional holiday themes.
.IH "Serves 4\-6"
.IG "8 oz" "jellied cranberry sauce" "250 g"
.IG "\(12 cup" "dry sherry" "100 ml"
.IG "1\(12 cups" "chicken broth" "350 ml"
.IG "\(14 tsp" "ground ginger" "1 ml"
.IG "\(14 tsp" "ground nutmeg" "1 ml"
.IG "\(14 tsp" "ground cloves" "1 ml"
.IG "\(14 tsp" "ground pepper" "1 ml"
.IG "2" "star anise"
(whole)
.IG "\(12 tsp" "dry mustard" "2.5 ml"
.IG "2 tsp" "prepared mustard" "10 ml"
.IG "2 Tbsp" "dark brown sugar" "30 ml"
.IG "2 lb" "chicken breasts" "1 kg"
(boneless)
.IG "some" "seasoned flour"
(flour with salt and pepper). Use enough to cover a dinner plate.
.IG "\(14 cup" "butter" "50 g"
.PH
.SK 1
Preheat oven to
.TE 350 175 .
.SK 2
Combine the cranberry sauce, sherry, chicken broth, spices, and sugar.
Simmer for 10 minutes, then discard the star anise.
.SK 3
Heat the butter in a skillet until it is foamy.  Dredge the chicken breasts
in the seasoned flour, and saut\z\(aae in the butter for 1 minute on each
side. Transfer the chicken to an ovenproof dish.
.SK 4
Pour the cranberry mixture into the skillet, and reduce by half over high
heat.
.SK 5
Pour the sauce over the chicken, and bake at
.TE 350 175
for 15 minutes.
.SH RATING
.I Difficulty:
Easy.
.I Time:
15 minutes preparation, 30 minutes cooking.
.I Precision:
Measure the seasonings.
.WR
Mike Foster <Foster@Columbia-20>
Columbia University, New York