Subject: RECIPE: Moist cranberry-apple cookies
From: [email-masked] (Lucille Glassman)
Date: 30 Oct 87 06:16:43 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE CRANB-COOKIES D "25 Jul 87" 1987
.RZ "CRANBERY-APPLE COOKIES" "Moist cookies with cranberries, apples, and cinnamon"
Many years ago one of my brothers complained to me that he didn't like
cookies much, that they were always too dry and pasty. I came up with this
recipe for him. He still doesn't like cookies, but the recipe has made its
way to various other people to become a favorite.
.IH "Makes 4 dozen"
.IG "\(12 cup" "butter" "120 g"
.IG "1 cup" "brown sugar" "200 g"
.IG "\(34 cup" "sugar" "150 g"
.IG "1" "egg"
.IG "\(14 cup" "milk" "60 ml"
.IG "2 cups" "flour" "200 g"
.IG "1 tsp" "baking powder" "5 ml"
.IG "1 tsp" "cinnamon" "5 ml"
.IG "\(12 tsp" "salt" "2.5 ml"
.IG "1 tsp" "grated orange rind" "5 ml"
.IG "1\(12 cups" "apples," "250 g"
pared and chopped
.IG "1 cup" "cranberries," "100 g"
chopped
.PH
.SK 1
Preheat oven to
.TE 375 190 .
.SK 2
Cream butter and sugars; beat in egg and milk.
.SK 3
Sift together flour, baking powder, cinnamon, and salt.
Stir into butter mixture until well-blended.
.SK 4
Stir in orange rind, apple, and cranberries. drop onto baking
sheets.
.SK 5
Bake for 12-15 minutes at
.TE 375 190 .
.NX
Don't store these in a cookie jar: they will get too mushy.
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes preparation, 15 minutes baking.
.I Precision:
measure the ingredients.
.WR
Lucille Glassman
DEC Systems Research Center, Palo Alto, California, USA
[email-masked]	{decvax,ucbvax,cbosgd,ihnp4}!decwrl!glassman