Subject: RECIPE: Mama Stamberg's cranberry relish
From: [email-masked] (Jan Wolitzky)
Date: 3 Jul 88 20:36:16 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE CRANB-RELISH-3 A "18 Feb 87" 1988
.RZ "MAMA STAMBERG'S CRANBERRY RELISH" "Frozen cranberry relish with horseradish"
Susan Stamberg, former co-host of National Public Radio's
.I "All Things Considered,"
used to broadcast this recipe every year around Thanksgiving. She claimed it
was her mother's, but it turned out that her mother got it from a Craig
Claiborne column many years before. Very few people are neutral about this
unusual, rather strong relish\(emthey either love it or hate it. I'm in the
former group.
.IH "3 cups" "7 dl"
.IG "2 cups" "raw cranberries" "200 g"
.IG "1" "small onion"
.IG "\(12 cup" "sugar" "100 g"
.IG "\(34 cup" "sour cream" "200 ml"
.IG "2 Tbsp" "prepared white horseradish" "30 g"
.PH
.SK 1
Grind the onion and cranberries together.
.SK 2
Add all the other ingredients and mix well. 
.SK 3
Put in a plastic container and freeze.
One hour before serving, move to the refrigerator to soften.
.NX
This relish is shocking pink in color, so plan your table setting
accordingly.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, overnight freezing.
.I Precision:
measure the horseradish.
.WR
Jan Wolitzky
AT&T Bell Laboratories, Murray Hill, NJ USA
[email-masked]