Subject: RECIPE: Creamed spinach
From: faigin@sdcrdcf (Daniel P. Faigin)
Date: 19 Sep 86 03:28:03 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE CRM-SPINACH V "21 May 86" 1986
.RZ "CREAMED SPINACH" "Creamed spinach with sour cream"
This is a recipe for a version of creamed spinach that we found
that uses sour cream instead of milk. We have tried it
and it is quite good.
.IH "Serves 6"
.IG "20 oz" "spinach," "600 g"
chopped. This can either be fresh spinach or frozen chopped
spinach.
.IG "\(12\-1 cup" "sour cream" "1\-2 dl"
.IG "1\-2 Tbsp" "prepared horseradish" "15\-30 ml"
.PH
.SK 1
Clean, trim, and chop spinach, and cook in a dry, covered
saucepan over a medium heat until the spinach is wilted.
If you are using frozen spinach, cook to thaw and evaporate all
water, then proceed.
.SK 2
Stir in sour cream and horseradish.
.SK 3
Serve hot.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes.
.I Precision:
no need to measure.
.WR
Daniel Faigin and Karen Davis
System Development Corporation, Santa Monica, California
{akgua allegra ihnp4 hplabs sdcsvax trwrb cbosgd}!sdcrdcf!faigin  
[email-masked]