Subject: RECIPE: Curried fruit
From: rives@purdue (Katherine Rives Albitz)
Date: 20 Feb 87 04:30:22 GMT
Newsgroups: mod.recipes

Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

.RH MOD.RECIPES-SOURCE CURRIED-FRUIT D "30 Oct 86" 1987
.RZ "CURRIED FRUIT" "Baked fruit with curry sauce and nuts"
This dish can be served as a desert, alone, or on top of ice cream or pound
cake (or both!). But, our favorite way of serving it is as a side dish at
brunch on Christmas day. As long as I can remember, Mom has had this dish,
along with an egg/cheese casserole, bacon, and muffins for Christmas brunch.
It is especially easy since you make it a day ahead of time.
.IH "Serves 8\-12"
.IG "4\-5 lb" "fruit" "2.5\-3 kg"
(pears, peaches, pineapple, apricot, etc.)
.IG "12" "cherries"
.IG "\(34 cup" "light brown sugar" "150 g"
.IG "3 tsp" "curry powder" "15 ml"
.IG "1/3 cup" "melted butter" "150 g"
.IG "\(34 cup" "blanched, slivered almonds" "100 g"
.PH
.SK 1
Add sugar and curry powder to melted butter and mix well.
.SK 2
Drain all fruit well. Arrange fruit and nuts in
layers in casserole dish. There should be enough fruit to fill the dish
about three-quarters full.
.SK 3
Pour butter mixture over fruit.
.SK 4
Bake at
.TE 325 160
for one hour. 
.SK 5
Refrigerate overnight. Reheat at
.TE 350 175
until hot before serving (about 10\-15 minutes).
.NX
.PP
I use standard American ``curry powder''. Any other that you
want to use should be ok. Adjust the amount of curry powder to your taste,
or use cinnamon if you really don't like the flavor of curry.
.PP
Use your imagination in choosing the fruits to go in it. Cherries and
almonds are a must, but the rest is up to you. We use canned fruit, but
fresh would be good too.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 1 hour baking, overnight cooling.
.I Precision:
approximate measurement OK.
.WR
Katherine Rives Albitz
Hewlett-Packard, Network Software R&D Lab, Fort Collins, Colorado USA
[email-masked]