Subject: RECIPE: curried shrimp macaroni salad
From: moiram@tektronix (Moira Mallison)
Date: 30 May 86 03:34:20 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE CURRY-SALAD SL "6 Mar 86" 1986
.RZ "CURRIED SHRIMP AND MACARONI SALAD" "A cold pasta dish"
This salad is quick and easy.  It's best if made several hours 
before serving, to get the full curry flavor.  It's been a
real hit at potlucks.
.IH "serves 4 to 6"
.IG "\(14 cup" "mayonnaise" "60 g"
.IG "2 tsp" "curry powder" "10 ml"
(or to taste)
.IG "1 lb" "small shrimp" "500 g"
(cleaned, deveined, and cooked)
.IG "2 cups" "honeydew balls" "300 g"
.IG "\(12 cup" "slivered water chestnuts," "200 g"
drained.
.IG "1 1/3 cups" "small sea shell pasta," "150 g"
cooked. (measure before cooking)
.PH
.SK 1
Mix the curry powder into the mayonnaise. 
.SK 2
Put the remaining ingredients in a large bowl. Dress with the curried
mayonnaise.  
.SK 3
Chill 1\-2 hours.
.NX
A honeydew ball is a ball of honeydew melon that is scooped out of the flesh
of the melon with a ``balling spoon'' or ``melon baller.'' 
.AB "1 1/3 cups" "150 g"
of \fIpasta\fR will make 
.AB "three cups" "750 ml"
of cooked macaroni.
.SH RATING
.I Difficulty:
easy.
.I Time:
25 minutes (includes time to cook macaroni and make melon balls.)
.I Precision:
no need to measure.
.WR
Moira Mallison (tektronix!moiram)
Organization: Tektronix, Inc.  Beaverton, Oregon