Subject: RECIPE: Grammy's dark rolls
From: [email-masked] (Marilyn Kushner)
Date: 15 Nov 87 16:35:34 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE DARK-ROLLS B "8 Nov 87" 1987
.RZ "GRAMMY'S DARK ROLLS" "Holiday rolls with oatmeal and molasses"
This recipe has long been part of my Thanksgiving tradition. I have long
since forgotten its source.
.IH "12 rolls"
.IG "\(12 cup" "oatmeal" "40 g"
(rolled oats)
.IG "\(12 cup" "whole wheat flour" "50 g"
.IG "1/8 tsp" "salt" "1 ml"
.IG "\(14 cup" "shortening" "50 g"
.IG "2 Tbsp" "molasses" "30 ml"
.IG "2 Tbsp" "honey" "30 ml"
.IG "1 cup" "boiling water" "250 ml"
.IG "\(12 oz" "active dry yeast" "15 g"
(2 packages). Do not use quick-rising yeast.
.IG "\(12 cup" "warm water" "100 ml"
.IG "1 tsp" "honey" "5 ml"
.IG "1" "egg"
.IG "2\(12-3\(12 cups" "unbleached flour" "250\-350 g"
.PH
.SK 1
Combine oatmeal, whole-wheat flour, salt, shortening, molasses, and honey.
Pour boiling water over all.  Mix and let cool.
.SK 2
While cooling, dissolve yeast in warm water with the honey.
Add egg to cooled batter, then mix in dissolved yeast.
.SK 3
Add flour until dough is just soft enough to knead.  Knead lightly.
.SK 4
Place dough in a greased bowl; cover with a damp cloth.  Let rise in warm place until 
doubled in bulk; about one hour.
.SK 5
Punch down dough and cut into 12 equal pieces.
Shape each piece into a ball in put into a greased
.AB "9-inch" "25-cm"
pan.
.SK 6
Let rise again for 45 minutes.
.SK 7
Bake in a preheated oven at
.TE 350 175
for 40 minutes.
.NX
Note: These rolls are reaally wonderful, but they need time to rise.
start them as early in the day as possible.
Don't even \fIthink\fR about using the quick-rise yeasts.
.SH RATING
.I Difficulty:
easy to moderate.
.I Time:
several hours preparation, 1 hour baking and cooling.
.I Precision:
measure the ingredients.
.WR
Marilyn Kushner
Microlab, University of California, Berkeley, California, USA
[email-masked]