Subject: RECIPE: Grandma's Swingin' Eggnog
From: suze@terak (Suzanne Barnett-Scott)
Date: 19 Dec 86 02:47:25 GMT
Newsgroups: alt.gourmand

Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

.RH MOD.RECIPES-SOURCE EGGNOG1 L "11 Dec 85" 1986
.RZ "GRANDMA'S SWINGIN' EGGNOG" "A potent holiday party eggnog drink"
Eggnog is a traditional holiday party drink. This recipe makes a rich and
powerful eggnog.
.IH "Serves 20"
.IG "6" "egg yolks"
.IG "1/2 cup" "sugar" "100 g"
(white granulated)
.IG "2 cups" "milk" "500 ml"
.IG "2 cups" "light rum" "500 ml"
.IG "2 cups" "whipping cream" "500 ml"
.PH
.SK 1
Beat yolks until light. Add sugar and mix well. Add milk and rum.
Mix well, then chill for at least 3 hours.
.SK 2
One hour before serving, whip cream and stir into chilled
mixture. Return to refrigerator for an hour.
.SK 3
Serve in punch cups and dust with nutmeg.
.NX
This stuff is POTENT, even if you reduce the rum by half.
Brandy, dark rum or bourbon may be substituted for the light rum. If
you prefer a nonalcoholic eggnog, leave out the booze
altogether. With or without booze, this eggnog is very rich, and very
good.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, 3 or more hours cooling.
.I Precision:
approximate measurement OK.
.WR
Suzanne Barnett-Scott
Calcomp Sauders Display Products Division, Scottsdale, Arizona
terak!suze