Subject: RECIPE: Hot fudge sauce for ice cream
From: boren@rand-unix (Patricia Boren)
Date: 25 Jul 86 03:37:32 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE HOT-FUDGE-1 D "20 May 86" 1986
.RZ "CHOCOLATE SAUCE DELUXE" "Hot fudge sauce for ice cream"
This is the fudgiest and best sauce you'll ever taste.
The recipe has been passed down in our family for years and years.
.IH "Makes 3 cups" "Makes 750 ml"
.IG "\(12 cup" "butter" "100 g"
.IG "3 oz" "bitter chocolate" "100 g"
.IG "2 \(12 cups" "powdered sugar" "325 g"
.IG "1 \(12 cups" "evaporated milk" "350 ml"
.IG "1/8 tsp" "salt" "0.5 ml"
.IG "1 tsp" "vanilla" "5 ml"
.PH
.SK 1
Melt butter with chocolate in saucepan.
.SK 2
Add other ingredients (except vanilla) and cook 20\-25 minutes over
medium heat.  Mixture will slowly thicken.
.SK 3
Add vanilla and serve over ice cream.
.NX
This sauce becomes like fudge candy when refrigerated, and it's hard
to keep from poking your finger in it for a taste.  Simply reheat
in a saucepan to melt it down.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes.
.I Precision:
approximate measurement OK.
.WR
Pat Boren
The Rand Corporation, Santa Monica CA
decvax!randvax!boren