Subject: RECIPE: Kalbi kui
From: ecl@mtgzz (Evelyn C. Leeper)
Date: 9 Apr 87 06:36:02 GMT
Newsgroups: mod.recipes

Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

.RH MOD.RECIPES-SOURCE KALBI-KUI M "1 Mar 86" 1986
.RZ "KALBI KUI" "Korean marinated ribs"
Suitable for Passover.
.IH "Serves 4"
.IG "2 lbs" "short ribs" "1 kg"
.IG "1 Tbsp" "bouillon powder" "15 ml"
.IG "1/4 cup" "water" "50 ml"
.IG "3 Tbsp" "olive oil" "50 ml"
.IG "3 Tbsp" "sesame oil" "50 ml"
.IG "2" "scallions, diced"
.PH
.SK 1
Marinate the ribs in the rest of the ingredients for several hours (or
overnight) in a covered dish in the refrigerator.  Turn at least once half-way
through the marinating time.  (I put it in the refrigerator the night before,
then turn the ribs in the morning and put them back in the refrigerator until
dinnertime.)
.SK 2
Broil 5 minutes each side.
.NX
This is traditional for Passover in our house (well, we like Oriental food,
and Passover is somewhat limiting...).
.SH RATING
.I Difficulty:
easy.
.I Time:
Several hours marinating, 15 minutes cooking.
.I Precision:
no need to measure.
.WR
Evelyn C. Leeper
ihnp4!mtgzz!ecl
Middletown, NJ