Subject: RECIPE: Potato-carrot blender kugel
From: [email-masked] (Dan Levy)
Date: 9 Apr 87 06:42:29 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE KUGEL-3 M "16 Mar 87" 1987
.RZ "POTATO-CARROT KUGEL" "Kugel with potatoes and carrots"
I have adapted this recipe from a recipe for ``Blender potato kugel'' by
Marilyn Michelson in the \fITemple Emanuel Sisterhood Cook Book\fR, compiled
1968 (no copyright notice), Baltimore, Maryland.  The carrot part is my idea
(it gives the kugel a golden color and also a better flavor, I think).
This dish smells wonderful, tastes great, and is definitely filling.
.PP
With suitable modifications (see notes) this dish can be made kosher for
Passover.
.IH "Serves 4\-6"
.IG "6" "large potatoes,"
peeled (about
.AB "4 lb" "2 kg" )
.IG "4" "carrots,"
peeled
.IG "1" "large onion,"
peeled
.IG "2" "eggs"
(medium)
.IG "4 Tbsp" "chicken fat," "50 g"
melted
.IG "1\(12 tsp" "salt" "7.5 ml"
.IG "1 tsp" "sugar" "5 ml"
.IG "4 Tbsp" "all-purpose flour" "25 g"
.IG "\(12 tsp" "ground black pepper" "2.5 ml"
.IG "2 Tbsp" "chopped parsley" "5 g"
.IG "" "Paprika"
.PH
.SK 1
Preheat oven to 
.TE 375 190 .
Grease a pan that is about
.AB "8\(mu8 inches" "20\(mu20 cm" .
.SK 2
Break one egg into blender; start blender at high speed.
Add half of onion, three of the potatoes (cut up into
.AB "1-inch" "2-cm"
pieces) and two of the carrots (cut up into similar pieces).
.SK 3
Blend till smooth.  Empty blender into large mixing bowl.
Repeat with other egg, and remainder of onion, potatoes,
and carrots.
.SK 4
Stir in chicken fat, salt, sugar, flour, black pepper, and parsley.
.SK 5
Pour into pan, sprinkle top with paprika, and bake for 1 hour
or until browned.
.NX
For a pareve version, substitute for the chicken fat
.AB "4 Tbsp" "60 ml"
vegetable
oil, and for flavor optionally substitute for the salt and sugar
.AB "1 Tbsp" "15 ml"
pareve imitation chicken soup mix (I use Croyden House brand, made in USA).
It is supposedly pareve/kosher for Passover. For
kosher l'pesach (Passover), use
.AB "4 Tbsp" "60 ml"
matzo meal plus
.AB "1 Tbsp" "15 ml"
potato starch in place of the flour.
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes preparation, 1 hour cooking.
.I Precision:
approximate measurement OK.
.WR
Dan Levy
AT&T Computer Systems Division, Skokie, Illinois, USA
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