Subject: RECIPE: Carol's lasagne
From: paul@uiucuxc (Paul Pomes)
Date: 6 Jun 86 03:39:50 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE LASAGNE-1 M "8 Apr 86" 1986
.RZ "CAROL'S LASAGNE" "A hearty lasagne with lots of meat and cheese"
Carol Angell and Juan Ochoa are old friends from Tektronix.
Her lasagne recipe is one of my favorites.
.IH "Serves 8\-12"
.SH 		SAUCE
.IG "1 lb" "lean hamburger" "500 g"
.IG "1" "medium onion,"
minced
.IG "2" "garlic cloves,"
minced
.IG "1 lb" "stewed tomatoes" "500 g"
.IG "1 lb" "tomato sauce" "500 g"
.IG "6 oz" "tomato paste" "200 g"
.IG "\(14 tsp" "sugar" "1 ml"
.IG "1 tsp" "salt"  "5 ml"
.IG "1 tsp" "basil" "5 ml"
.IG "1 tsp" "parsley" "5 ml"
.SH 		CHEESE MIX
.IG "2" "eggs,"
beaten
.IG "16 oz" "ricotta cheese" "500 g"
.IG "8 oz" "small curd cottage cheese" "250 g"
.IG "\(12 cup" "grated romano cheese" "150 g"
.IG "1 Tbsp" "parsley flakes" "15 ml"
.IG "1 tsp" "salt" "5 ml"
.IG "1 tsp" "oregano" "5 ml"
.IG "" "pepper to taste"
.SH 		MISCELLANEOUS
.IG "10 oz" "lasagne noodles" "300 g"
(use enough noodles to cover your baking dish 6 layers deep)
.IG "1 tsp" "salt" "5 ml"
for each
.AB "quart" "liter"
of boiling water
.IG "1 lb" "mozzaralla cheese," "500 g"
grated
.PH
.SK 1
Brown meat and drain off fat.
Heat, but don't brown, onions; stir in remaining sauce ingredients.
Simmer for about 30 minutes.
.SK 2
Fill a very large pot with water. Add 
.AB "1 tsp" "5 ml"
of salt for each 
.AB "quart" "liter"
of water in the pot.
Add the lasagne noodles. Make sure that you cook enough noodles to cover a
.AB "13\(mu9" "33\(mu22"
baking pan 6 layers deep.
Pre-heat oven to 
.TE 350 150 .
.SK 3
Grease the inside of the baking pan with a light vegetable oil. Now make
three filling layers. For each,
put down 1/3 of the noodles, in two layers. Then spread
1/3 of the ricotta mixture on the noodles.
Then sprinkle with 1/3 of the mozzaralla cheese. Finally, 
top with 1/3 of the sauce.
.SK 4
Bake uncovered for 40\-45 minutes or until bubbly hot.
Cool for 5\-10 minutes.
.SH RATING
.I Difficulty:
moderate.
.I Time:
30 minutes preparation, 45 minutes baking, 10 minutes cooling.
.I Precision:
Approximate measurement OK.
.WR
Paul Pomes
Univ of Illinois, CSO, Urbana, IL
{ihnp4,pur-ee,convex}!uiucdcs!uiucuxc!paul	[email-masked]