Subject: RECIPE: Kerry's pie
From: [email-masked] (Mike A. Gigante)
Date: 11 Jul 86 03:36:24 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE MEAT-PIE-3 M "21 May 86" 1986
.RZ "KERRY'S MEAT PIE" "Australian baked meat pie"
This recipe is an original creation of my wife, Kerry.
.IH "serves 4"
.SH		PASTRY
.IG "\(14 lb" "butter" "125 g"
.IG "\(34 cup" "white flour" "75 g"
.IG "\(34 cup" "self-raising flour" "75 g"
.IG "" "ice cold water"
.SH		FILLING
.IG "2 lb" "lamb or beef" "400 g"
(pre-cooked cubes)
.IG "2" "medium brown onions"
.IG "\(14 cup" "seasoned flour" "25 g"
(flour with basil, oregano, and pepper)
.IG "\(12 lb" "mushrooms" "200 g"
.IG "6" "tomatoes"
.IG "1" "capsicum (green pepper),"
sliced
.IG "1 cup" "breadcrumbs" "60 g"
.IG "\(12 cup" "tomato sauce" "125 ml"
.PH "PASTRY"
.SK 1
Cut butter and flour with two knives until mixture contains particles
the size of small peas.
.SK 2
Sprinkle with cold water until pastry clings together. Shape into ball
and place in refrigerator for \(12 hour.
.SK 3
Roll out to cover pie dish
.AB "(8 inch)" "(20cm)" .
Leave enough pastry for a top.
.SK 4
Pre-bake the pie shell for 10 minutes at
.TE 350 175 .
To prevent crust walls from collapsing,
fill with dry beans for the first five minutes.
.SK 5
Make the filling:
fry onions and meat, continuing until onion is lightly browned. Add flour mix,
sliced tomatoes, sliced capsicum, tomato sauce and breadcrumbs to pan.
Continue until capsicum is softened. Add mushrooms and
fry for 1 minute more.
.SK 6
Place the fried mix into the pre-baked pie shell, cover with pastry lid
and cook in moderate oven for 20 minutes.
.SK 7
Serve hot 
.SH RATING
.I Difficulty:
moderate.
.I Time:
30 minutes preparation, 30 minutes cooking and cooling.
.I Precision:
measure the ingredients.
.WR
Michael Gigante
Royal Melbourne Institute of Technology, Melbourne Vic., Australia
seismo!munnari!cidam.oz!mg
[email-masked]	-or-	mg%cidam.oz@australia   (CSNET)