Subject: RECIPE: Meat loaf recipe
From: [email-masked] (Alan M. Marcum)
Date: 22 Aug 86 08:30:16 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE MEATLOAF-2 M "23 May 86" 1986
.RZ "MOM'S MEATLOAF" "A nice, simple meatloaf"
This is the meatloaf my mother makes.  Where she got the recipe, who
knows? Probably from \fIher\fR mother....   I think it's
the best meatloaf in the world (and I'm sure you think \fIyour\fR 
meatloaf is the best!).
.IH "Serves 6"
.IG "1 cup" "bread crumbs" "120 g"
.IG "\(34 cup" "minced onion" "150 g"
.IG "\(14 tsp" "garlic powder" "1 ml"
.IG "2" "eggs"
(slightly beaten)
.IG "2 lbs" "ground meat" "1 kg"
(I often use a combination of beef and lamb)
.IG "2 Tbsp" "horseradish" "30 ml"
.IG "pinch" "salt" "0.5 ml"
.IG "\(14 cup" "milk or water" "60 ml"
.IG "1 Tbsp" "dry mustard" "15 ml"
.IG "\(34 cup" "catsup" "200 ml"
.PH
.SK 1
Combine all ingredients except for
.AB "\(12 cup" "150 ml"
of the catsup.  Place into a loaf pan, or shape into a loaf on a baking
sheet.  Spread the reserved catsup on top of the loaf.
.SK 2
Bake at
.TE 400 200
for 40 minutes.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 45 minutes cooking and cooling.
.I Precision:
approximate measurement OK.
.WR
Alan M. Marcum
Sun Microsystems, Mountain View, California
sun!nescorna!marcum