Subject: RECIPE: Paprika mushroom soup
From: [email-masked] (Nike Horton)
Date: 20 Jun 87 05:17:07 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE MUSHROOM-SOUP2 M "14 Jan 87" 1987
.RZ "PAPRIKA MUSHROOM SOUP" "A rich dill, paprika and mushroom soup"
I first saw this at ``Old Wives Tale'', a restaurant in Portland Oregon. The
waiter there said that this had been on the menu every day for a year, and
highly recommended it.  The soup was delicious. I was pleasantly surprised to
find a recipe for it in Molly Katzen's \fIMoosewood Cookbook\fR.
.IH "Serves 3\-4"
.IG "12 oz" "mushrooms," "350 g"
cleaned and sliced
.IG "2 cups" "chopped onion" "300 g"
.IG "1" "garlic clove,"
crushed
.IG "4 Tbsp" "butter or margarine" "50 g"
.IG "3 Tbsp" "flour" "50 ml"
.IG "1 cup" "milk" "25 cl"
.IG "2 tsp" "dill weed" "10 ml"
.IG "1 Tbsp" "Hungarian paprika" "15 ml"
.IG "1 Tbsp" "tamari" "15 ml"
.IG "" "black pepper,"
to taste
.IG "" "salt,"
to taste
.IG "2 tsp" "lemon juice" "10 ml"
.IG "2 cups" "vegetable stock or water" "5 dl"
.IG "\(14 cup" "fresh parsley" "10 g"
.IG "\(12 cup" "sour cream" "12 cl"
.PH
.SK 1
Saut\z\(aae onions in large pot with half the butter for 5 minutes.
Add mushrooms and crushed garlic along with dill, paprika, stock, and
tamari.  Simmer covered for 15 minutes.
.SK 2
In a saucepan, melt butter over medium heat and stir in flour.  Whisk
while heating for 2 minutes, then add milk.  Stir often for 10 minutes
or until thick.  
.SK 3
Combine mushroom mixture with sauce and simmer for 15 minutes. Add sour
cream.
.SK 4
Add lemon juice and salt and pepper to taste before serving.  Top with
chopped parsley.
.NX
Tamari is a kind of soy sauce; if you can't find it, you can use ordinary soy
sauce.
.SH RATING
.I Difficulty:
easy.
.I Time:
1 hour.
.I Precision:
approximate measurement OK.
.WR
Nicholas Horton
Aiken Computation Lab, Harvard University, Cambridge, Massachusetts, USA
[email-masked]