Subject: RECIPE: Aunt Mildred's Noodle Kugel
From: susan@sftig (Susan Eisen)
Date: 6 Jun 86 03:36:19 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE NOODLE-KUGEL-2 MV "11 Feb 86" 1986
.RZ "AUNT MILDRED'S NOODLE KUGEL" "Noodle kugel using uncooked noodles"
This recipe is interesting because you don't cook the noodles first.
.IH "Serves 6"
.IG "\(14 cup" "butter" "100 g"
.IG "8 oz" "noodles," "220 g"
uncooked
.IG "3" "eggs,"
beaten
.IG "4 oz" "cottage cheese" "100 g"
.IG "2 cups" "milk" "500 ml"
.IG "1/3 cup" "sugar" "65 g"
.IG "1\(12 tsp" "vanilla extract" "7.5 ml"
.IG "12 oz" "crushed pineapple with juice" "350 g"
.IG "" "cornflake crumbs,"
to top
.PH
.SK 1
Melt butter in a
.AB "9\(mu13" "22\(mu33"
pan.
.SK 2
Add noodles.
.SK 3
Combine remaining ingredients, except crumbs, spread evenly over noodles.
.SK 4
Top with crumbs.
.SK 5
Bake at 
.TE 350 175
for about an hour.
.NX
This recipe is very simple, but it does taste a little pastier than 
recipes that require the noodles to be cooked first.  It also comes out very
flat\(mumost of the kugel recipes I've made in the past use twice as many
noodles in the same size pan.  I found that some of the things can be
increased, i.e., add more noodles, more pineapple, more cottage cheese.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, 1 hour cooking.
.I Precision:
no need to measure.
.WR
[email-masked] (S.Eisen)
AT&T Bell Laboratories, Summit, NJ