Subject: RECIPE: Sweet noodle pudding
From: [email-masked] (Syd Weinstein)
Date: 29 Jul 88 05:31:56 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE NOODLE-KUGEL-3 V "4 Feb 88" 1988 
.RZ "NOODLE PUDDING" "A sweet egg noodle kugel"
.IH "Serves 8"
.IG "1 lb" "cooked egg noodles" "500 g"
(1 package)
.IG "2 cups" "sour cream" "500 ml"
.IG "3 oz" "cream cheese" "100 g"
.IG "\(12 cup" "sugar" "100 g"
.IG "1 tsp" "lemon juice" "5 ml"
.IG "1 Tbsp" "butter" "15 ml"
.IG "\(12 tsp" "vanilla or to taste" "2 ml"
.IG "2" "eggs"
.PH
.SK 1
Cook the noodles the full time shown on the package for serving.  Our
packages here usually give a time for casseroles and a time for serving.
.SK 2
Drain the noodles, place them in an oven-safe casserole
and allow the butter to melt on them. Stir to mix the butter.
.SK 3
Beat all the remaining ingredients and add to the cooked noodles.
.SK 4
Bake uncovered at
.TE 350 175
for one hour.  The top should be golden brown.
.NX
I usually add more vanilla, but this is the original recipe I took
from my mother.  If you like a soupier noodle pudding, increase the sour
cream and cream cheese.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 1 hour baking.
.I Precision:
Approximate measurement ok.
.WR
Syd Weinstein
Datacomp Systems, Inc., Huntingdon Valley, Pennsylvania, USA
{allegra, bellcore, bpa, vu-vlsi}!dsinc!syd