Subject: RECIPE: Butterscotch oat squares
From: [email-masked] (Guy Middleton)
Date: 4 Sep 87 03:10:22 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE OAT-SQUARES C "10 Mar 87" 1987
.RZ "BUTTERSCOTCH OAT SQUARES" "Easy butterscotch oatmeal pan cookies"
The easiest cookies (actually cookie-like objects) to make.  My mother makes
these, I don't know where the recipe is from.
.IH "makes 30\-40"
.IG "2 cups" "quick or instant oats" "150 g"
.IG "1 cup" "brown sugar (packed)" "200 g"
.IG "\(12 cup" "melted butter" "100 g"
.IG "\(12 tsp" "vanilla" "2.5 ml"
.PH
.SK 1
Mix oats and brown sugar, mix in butter and vanilla.
.SK 2
Divide mixture evenly in 2 ungreased
.AB "8-inch" "20-cm"
square pans, spread evenly.
Bake at
.TE 375 190
for about 10 minutes or until it looks golden-brown.
Squares will be soft, but will harden when cool.
.SK 3
Allow to cool for 5 minutes, then mark in squares with a sharp knife.
Loosen edges and allow to cool before removing from pans.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, 15 minutes cooking and cooling.
.I Precision:
approximate measurement OK.
.WR
Guy Middleton
University of Waterloo, Waterloo, Ont.
gamiddleton@watmath