Subject: RECIPE: Oatmeal pancakes
From: [email-masked] (Ed Gould)
Date: 10 Jun 88 08:09:41 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE OATMEALCAKES M "13 Dec 87" 1988
.RZ "OATMEAL PANCAKES" "Oatmeal and whole wheat pancakes"
I got this recipe from a friend.
As she was relating it to me, we agreed on some modifications.
.IH "Serves 3\-4"
.IG "\(12 cup" "whole wheat flour" "70 g"
.IG "1\(12 cups" "rolled oats" "120 g"
.IG "1 Tbsp" "baking powder" "15 ml"
.IG "1 tsp" "ground cinnamon," "5 ml"
or more to taste
.IG "\(12 tsp" "nutmeg," "2.5 ml"
or more to taste (optional)
.IG "1" "egg,"
beaten
.IG "1 Tbsp" "honey" "15 ml"
.IG "1 Tbsp" "melted butter" "15 ml"
.IG "1\(12 cups" "milk" "400 ml"
.IG "1" "apple,"
peeled, cored, and shredded,
.I or
.IG "\(12 cup" "raisins," "75 g"
or other fruit (optional)
.PH
.SK 1
Combine the dry ingredients in a bowl.
.SK 2
Add the honey, butter, milk and fruit to the egg,
then combine with the dry mixture.
The batter should be fairly thick.
If it seems too thick, add a bit more milk.
.SK 3
Cook on a hot, lightly buttered griddle.
.SH RATING
.I Difficulty:
easy.
.I Time:
20 minutes.
.I Precision:
approximate measurement OK.
.WR
Ed Gould
mt Xinu, Berkeley, California, USA
{ucbvax,uunet}!mtxinu!ed