Subject: RECIPE: Hot olive cheese puffs
From: [email-masked] (Katherine Rives Albitz)
Date: 5 Feb 88 06:18:27 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE OLIVE-PUFFS A "30 Oct 86" 1988
.RZ "HOT OLIVE CHEESE PUFFS" "Delicious hot appetizers"
.IH "Makes about 25 puffs"
.IG "1 cup" "sharp cheddar cheese," "120 g"
grated
.IG "3 Tbsp" "soft butter" "50 g"
.IG "\(12 cup" "flour" "50 g"
.IG "\(14 tsp" "salt" "1 ml"
.IG "\(12 tsp" "paprika" "2.5 ml"
.IG "25" "olives"
(approx)
.PH
.SK 1 
Blend cheese with butter. 
.SK 2
Add flour, salt, paprika. Mix well. 
.SK 3 
Dry olives. Wrap a spoonful of dough around each and seal well.
.SK 4
Bake at
.TE 400 200
for 15 minuntes.
.NX
You can freeze the unbaked cheese puffs on a cookie sheet and then store
them in the freezer in a plastic bag.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 minutes preparation, 15 minutes baking.
.I Precision:
measure the ingredients.
.WR
Katherine Rives Albitz
Hewlett-Packard, Ft. Collins, Colorado, USA
hplabs!hpfcla!hpcnof!k_albitz