Subject: RECIPE: Patatas pobres
From: jimc@tekigm (Rita Coleman)
Date: 3 Aug 86 07:23:47 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE PATATAS-POBRES V "3 Jan 85" 1986
.RZ "PATATAS POBRES" "Garlic fried potatoes"
This recipe is adapted from
\fIThe Foods & Wines of Spain\fR, by Penelope Casas.
.IH "serves 4"
.IG "3 Tbsp" "olive oil" "50 ml"
.IG "4" "medium potatoes,"
in very thin slices
.IG "" "salt"
.IG "3 cloves" "garlic, minced"
.IG "1 Tbsp" "minced parsley" "15 ml"
.PH
.SK 1
Heat the oil in a 
.AB "9 or 10 inch" "20 to 25cm"
skillet.
.SK 2
Add the potato slices in layers, sprinkling each with salt.
Add the minced garlic. Toss the mixture to coat potatoes evenly.
.SK 3
Lower the heat, cover tightly, and cook 20 minutes or until tender,
scooping and turning occasionally.
(The potatoes will be separated, not in a cake.)
.SK 4
Turn up the heat so that some of the potatoes brown. Sprinkle in the
parsley and serve immediately.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 20 minutes cooking.
.I Precision:
no need to measure.
.WR
Rita Coleman
c/o tekigm!jimc
Tektronix, Inc., Instruments Group, Beaverton, Oregon