Subject: RECIPE: Pecan Pie
From: ecl@mtgzy (Evelyn C. Leeper)
Date: 23 Jan 87 04:48:42 GMT
Newsgroups: mod.recipes

Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

.RH MOD.RECIPES-SOURCE PECAN-PIE-1 D "1 Dec 86" 1987
.RZ "PECAN PIE" "The traditional recipe for pecan pie"
.IH "makes 1 pie"
.IG "3" "eggs,"
beaten
.IG "1 cup" "dark corn syrup" "235 ml"
.IG "1 cup" "sugar" "190 g"
.IG "2 Tbsp" "butter" "30 g"
.IG "1 tsp" "vanilla extract" "5 ml"
.IG "1\(12 cups" "pecans" "180 g"
.IG "1" "unbaked pastry shell"
.PH
.SK 1
Preheat oven to
.TE 375 190 .
.SK 2
Blend eggs, corn syrup, sugar, butter, and vanilla together.
.SK 3
Add pecans.
.SK 4
Bake at
.TE 375 190
for 10 minutes, then lower the temperature to
.TE 350 175
and bake for another 45 minutes or so (until a knife
inserted halfway between the edge and the center comes out clean.
.SK 5
Remove and let cool.
.NX
If you use pecan halves it will look nicer than pecan pieces, but be more
difficult to cut.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 1 hour cooking.
.I Precision:
measure the ingredients.
.WR
Evelyn C. Leeper
AT&T Information Systems, Holmdel, New Jersey, USA
ihnp4!mtgzy!ecl