Subject: RECIPE: Martha's plum casserole
From: [email-masked] (Mike A. Gigante)
Date: 6 Jun 86 03:38:15 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE PLUM-CASSEROLE M "27 May 86" 1986
.RZ "MARTHA'S PLUM CASSEROLE" "Simple beef casserole with plum and tomato"
This is a delicious sweet beef casserole.
I got it from a radio talk-back show a few years ago; it was a listener's
old favourite.
.IH "serves 4"
.IG "3 lbs" "cubed beef" "1.5 kg"
.IG "\(34 cup" "plum jam" "150 ml"
.IG "1 cup" "tomato sauce" "250 ml"
.IG "1 cup" "Worcestershire sauce" "250 ml"
.IG "" "flour"
.PH
.SK 1
Roll the beef cubes in the flour, and place them in an ungreased casserole
dish.
.SK 2
Mix together the other ingredients (plum jam, tomato sauce, worcestershire
sauce).
.SK 3
Cover the beef with the sauce mixture.
.SK 4
Bake at 
.TE 250 120
for 1 hour.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, 1 hour baking.
.I Precision:
no need to measure.
.WR
Michael Gigante
Royal Melbourne Institute of Technology, Melbourne Vic., Australia
UUCP :...!seismo!munnari!cidam.oz!mg
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