Subject: RECIPE: Poncit
From: [email-masked] (Pat Caudill)
Date: 13 May 88 06:07:45 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE PONCIT M "27 Sep 87" 1988
.RZ "PONCIT" "Filipino cabbage in garlic and soy sauce"
I got this from Lynne Fitzsimmons who got it from a Filipino friend
of her mother's.
.IH "serves 5"
.IG "\(14 cup" "cooking oil" "60 ml"
.IG "2" "cloves garlic,"
minced
.IG "1" "onion,"
minced
.IG "1 cup" "boiled meat" "250 g"
(pork, chicken, or shrimp)
.IG "1" "large carrot",
cut into thin strips
.IG "1" "small cabbage,"
shredded
.IG "3 Tbsp" "soy sauce" "50 ml"
.IG "3 Tbsp" "broth" "50 ml"
.IG "1 bunch" "celery"
.IG "8 oz" "rice sticks or wheat noodles" "250 g"
.IG "1 tsp" "salt" "5 ml"
.IG "1 tsp" "MSG" "5 ml"
.IG "1" "spring onion,"
chopped
.PH
.SK 1
Saut\z\(aae garlic in cooking oil.
.SK 2
Add onions, meat, carrot and cabbage.
Season with soy sauce and fry for 2 more minutes.
.SK 3
Add broth and simmer, then add celery.
.SK 4
When vegetables are cooked, add rice sticks or noodles and season
with salt and MSG. Garnish with spring onions.
.SK 5
Serve with lemon.
.NX
You will need a big frying pan to fit all the ingredients.
You may leave out the salt and MSG if you like.
I have successfully used lightly-microwaved bacon as the meat.
.SH RATING
.I Difficulty:
easy.
.I Time:
20 minutes.
.I Precision:
approximate measurement OK.
.WR
Pat Caudill
Tektronix, Inc., Portland, Oregon, USA
[email-masked]	tektronix!tekcrl.tek.com!patc