Subject: RECIPE: German potato pancake
From: kindlimann@ethz (Heinz Kindlimann)
Date: 27 Jun 86 03:39:38 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE POTATO-PANCAKE MV "9 Jun 86" 1986
.RZ "POTATO PANCAKE" "German ``Kartoffel Puffer''"
A traditional German potato recipe.
Not for people with weight problems.
.IH "serves 4"
.IG "2\(12 lb" "potatoes," "1 kg"
peeled
.IG "2" "onions,"
chopped fine
.IG "1" "egg,"
beaten
.IG "\(14 cup" "flour" "40 g"
.IG "1 tsp" "salt" "5 ml"
.IG "1 cup" "oil" "250 ml"
(or lard)
.PH
.SK 1
Grate the peeled raw potatoes with a fine grater.
Squeeze dry in a towel.
.SK 2
Mix the potatoes with all other ingredients (except the oil).
Leave it for a while.
.SK 3
Heat the oil or lard in a frying pan.
Form pancakes from
.AB "2 Tbsp" "30 ml"
of batter, press flat, and fry until both sides are golden brown.
.NX
Serve the hot pancakes with any kind of stewed fruit.
.PP
Be sure you make enough pancakes.
They have the same effect as salted peanuts: you can't stop eating!
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes preparation, 5 minutes cooking.
.I Precision:
approximate measurement OK.
.WR
Heinz Kindlimann      
Swiss Federal Institute of Technology, Electronics Dept., Zurich, Switzerland
UUCP: kindlima@ethz
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BITNET: kindlimann@czheth5a