Subject: RECIPE: Potato paprikash
From: c.leeper@mtgzz (Evelyn C. Leeper)
Date: 9 Apr 87 06:38:14 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE POTATO-PAPRKSH V "23 Feb 86" 1986
.RZ "POTATO PAPRIKASH" "Hungarian potato paprikash"
(From \fICuisines of the world\fR, Exeter Books)
.PP
A hearty dish, good as either a side dish or a vegetarian main course.
Suitable for Passover.
.IH "Serves 4 as main course"
.IG "4 oz" "cooking oil" "100 ml"
.IG "2" "onions,"
finely chopped
.IG "1 clove" "garlic,"
crushed
.IG "\(14 tsp" "caraway seeds" "1.5 ml"
.IG "1 tsp" "paprika" "5 ml"
.IG "1\-2 cups" "water" "2\-4 dl"
.IG "4 lbs" "potatoes," "2 kg"
peeled and sliced thin.
.IG "2" "green peppers,"
seeded and cut into strips
.IG "4" "tomatoes,"
peeled, seeded, and chopped
.IG "" "salt"
(You can vary the amount of salt according to preference.)
.PH
.SK 1
In a heavy-bottomed casserole, heat the oil and fry the onions and garlic.
.SK 2
Add the caraway seeds, paprika, and water.
.SK 3
Add the potatoes, peppers, and tomatoes.
.SK 4
Simmer for thirty minutes.
.NX
This makes a very good main course or side dish for Passover.
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes preparation, 30 minutes cooking.
.I Precision:
no need to measure.
.WR
Evelyn C. Leeper
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