Subject: RECIPE: Eggplant relish
From: [email-masked] (Jan Wolitzky)
Date: 27 Jun 87 05:14:38 GMT
Newsgroups: alt.gourmand

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.RH MOD.RECIPES-SOURCE RELISH-1 A "18 Feb 87" 1987
.RZ "EGGPLANT RELISH" "Eggplant relish vinaigrette"
This is my mother's recipe.  It can serve as either an appetizer or a
relish.
.IH "several cups" "several cups"
.IG "1" "eggplant" "1"
(medium)
.IG "1" "egg,"
hard boiled.
.IG "1" "green pepper"
.IG "1" "onion"
(medium)
.IG "" "oil"
.IG "" "vinegar"
.IG "" "garlic"
.IG "" "salt"
.IG "" "pepper"
.IG "" "sugar"
.PH
.SK 1
Bake eggplant until soft.
.SK 2
Grind together the baked eggplant, egg, green pepper and onion.
.SK 3
Add oil, vinegar and seasonings to taste. Chill.
Serve cold.
.SH RATING
.I Difficulty:
easy.
.I Time:
20 minutes baking, 5 minutes mixing.
.I Precision:
no need to measure.
.WR
Jan Wolitzky
AT&T Bell Laboratories, Murray Hill, New Jersey, USA
ihnp4!mhuxd!wolit