Subject: RECIPE: Chili relleno casserole
From: evp@lewey (Ed Post)
Date: 6 Feb 87 04:47:41 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE RELLENO-CASS MV "12 Dec 86" 1987
.RZ "CHILI RELLENO CASSEROLE" "An easier way to make chili rellenos"
A friend of mine, Cynthia Ojeda, cooked this recipe for me once.  I
told her it was good enough to share with the Usenet community, so she
wrote it down for me.  Serve it with plenty of Spanish rice and salsa.
.IH "Serves 4\-6"
.IG "6" "large eggs"
.IG "1 lb" "jack cheese" "450 g"
.IG "1 lb" "longhorn cheese" "450 g"
(colby)
.IG "8 oz" "whole green chilies" "250 g"
(1 large can)
.PH
.SK 1
Preheat the oven to
.TE 350 175 .
.SK 2
Separate whites from yolks. Whip whites until stiff. Beat yolks
until smooth. Fold yolks into whites. Season, salt & pepper, as wished.
.SK 3
Grate cheeses and combine together.
.SK 4
Grease a 
.AB "9\(mu13-inch" "22\(mu33-cm"
casserole dish.
.SK 5
Spread small amount of egg mixture in dish.
.SK 6
Split open green chilies and layer on top of mix in dish. 
.SK 7
Sprinkle grated cheese on top.
.SK 8
Spread some more egg on top of that.
.SK 9
Repeat steps 6\-8 until the ingredients are gone (finish with egg).
.SK 10
Bake for 25 minutes, or until brown.
.NX
Serve warm with salsa.
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes preparation, 25 minutes cooking.
.I Precision:
no need to measure.
.WR
Ed Post
American Information Technology, Cupertino, Calif., USA
hplabs!lewey!evp	[email-masked]