Subject: RECIPE: Rhubarb and banana fool
From: calvin@stc (Calvin Sambrook)
Date: 27 Jun 86 03:40:59 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE RHUBARB-FOOL D "29 May 86" 1986
.RZ "RHUBARB AND BANANA FOOL" "A delicious dessert with fruit and soft cheese"
This is based on a recipe that a friend of mine found on the top of a
Sainsburys quark tub. It's delicious.
.IH "serves 4\-6"
.IG "1 lb" "rhubarb" "500 g"
.IG "\(14 cup" "soft brown sugar" "120 g"
.IG "1\(14 tsp" "preserved ginger" "6 ml"
.IG "2" "large bananas,"
thinly sliced
.IG "2" "egg whites"
.IG "1 Tbsp" "castor sugar" "15 ml"
.IG "8 oz" "quark (soft cheese)" "250 g"
.PH
.SK 1
Cook and pur\z\(aaee the rhubarb, and allow to cool.
.SK 2
Add the sugar, ginger, and most of the banana (leave some for decorating).
Mix well.
.SK 3
Gradually beat the above mixture into the quark.
.SK 4
Fold in the egg whites.
.SK 5
Transfer into individual dishes and chill.
.SK 6
Top with the rest of the banana and serve.
.SK 7
Enjoy.
.SH RATING
.I Difficulty:
easy.
.I Time:
15 minutes to prepare, 5 minutes to eat.
.I Precision:
No need to measure.
.WR
Calvin Sambrook
STC Telecomunications Ltd, New Southgate, London.
calvin@stc	mcvax!ukc!stc!calvin