Subject: RECIPE: Salmon patties
From: trewitt@cascade (Glenn Trewitt)
Date: 14 Mar 86 05:22:04 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE SALMON-PATTIES M "21 Feb 86" 1986
.RZ "SALMON PATTIES" "Salmon burgers for snack or main course"
This is a very nice finger food\(emgreat for lunch on a hike.  Or
they can be served hot as a main course.
.IH "Serves 4"
.IG "1 lb" "canned salmon," "500 g"
(either pink or red)
.IG "pinch" "salt"
.IG "1" "small onion,"
diced
.IG "\(14 cup" "bread crumbs," "30 g"
plain or spiced
.IG "2" "eggs"
.IG "1 tsp" "lemon juice" "5 ml"
.PH
.SK 1
Mix all of the ingredients together in a bowl.
.SK 2
Form into patties about
.AB "\(12 \- \(34 inch" "1 \- 1.5 cm"
thick and
.AB "2\(12 \- 3 inches" "5 \- 8 cm"
diameter.  This should make about 8 patties
.SK 3
Fry in oil or butter until brown and crispy, or
else bake in a well-greased pan at
.TE 400 200
until brown (about 15 minutes).
.NX
I usually make a double batch.
.PP
These are great either hot or cold.  If you take them out of the
freezer in the morning and put them in your backpack, they'll be just
right by lunchtime.
.SH RATING
.I Difficulty:
easy, especially if you like squishing stuff with your hands.
.I Time:
5 minutes preparation, 15 minutes cooking.
.I Precision:
no need to measure.
.WR
Glenn Trewitt
Center for Integrated Systems, Stanford University
    {ucbvax,decvax}!decwrl!glacier!trewitt, trewitt@su\-amadeus.stanford.edu