Subject: RECIPE: Spaghetti sauce
From: ecl@mtgzz (Evelyn C. Leeper)
Date: 14 Feb 86 06:15:17 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE SPAGH-SAUCE-2 MV "23 Jan 86" 1986
.RZ "SPAGHETTI SAUCE" "Very easy and cheap spaghetti sauce"
This recipe is from \fIConsumer Reports\fR, which rated it as much better than
most bottled sauces\(emand cheaper.
.PP
You can add whatever additional ingredients you like (mushrooms, tomatoes,
etc.) to this basic recipe.
.IH "Serves 4"
.IG "3 Tbsp" "olive oil" "50 ml"
.IG "1" "garlic clove"
.IG "1" "small onion,"
chopped
.IG "28 oz" "crushed tomatoes" "1 kg"
.IG "16 oz" "tomato paste" "500 g"
.IG "1 cup" "water" "300 ml"
.IG "2 tsp" "dried basil" "10 ml"
.IG "\(14 tsp" "black pepper" "2 ml"
.IG "\(34 tsp" "salt" "4 ml"
(or less to taste)
.IG "" "oregano"
(optional)
.PH
.SK 1
Brown the garlic in the olive oil in a
.AB "6-quart" "6-liter"
pan.
.SK 2
Add the onion and brown until transparent.
(You can saut\z\(aae a tomato in here also if you want.)
.SK 3
Add the rest of the ingredients and simmer for 30 minutes, stirring often.
(Longer cooking won't hurt.)
.NX
It is better than bottled sauces!
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes chopping, 30 or more minutes cooking.
.I Precision:
no need to measure.
.WR
Evelyn C. Leeper
...ihnp4!mtgzz!ecl
AT&T Information Systems, Holmdel NJ