Subject: RECIPE: Spinach balls
From: [email-masked] (Jim Roche)
Date: 17 Apr 87 05:53:04 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE SPINACH-BALLS V "12 Dec 86" 1987
.RZ "HERBED SPINACH BALLS" "A delicious appetizer or vegetable dish"
I learned this recipe from my mother. I think she originally found it
in the Troy (NY) \fITimes Record\fR.
.IH "Serves 12\-20"
.IG "20 oz" "frozen spinach," "500 g"
chopped
.IG "2 cups" "herb stuffing mix" "250 g"
.IG "\(34 cup" "parmesan cheese," "150 g"
grated
.IG "1 tsp" "garlic," "5 ml"
finely minced
.IG "1" "medium onion,"
finely chopped
.IG "3" "eggs,"
beaten
.IG "\(14 lb" "butter," "120 g"
melted
.PH
.SK 1
Preheat oven to
.TE 350 175 .
Thaw spinach and remove excess liquid.
.SK 2
Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion,
eggs, and butter) and mix well.
.SK 3
Form the mixture into small balls and place on a baking sheet.
.SK 4
Bake for 15 minutes at
.TE 350 175 .
.NX
These can be made up ahead of time and frozen. If frozen, increase cooking time
by 10\-15 minutes.
.PP
Herb stuffing mix is a commercial preparation of bread crumbs and herbs and
seasonsings that is packaged for stuffing a turkey or chicken. You can make
your own using recipe BREAD-STUFF-1 if you like.
.PP
This recipe makes about 80 appetizer-size balls, or about 40 larger balls
to use as a vegetable dish at a meal.
.SH RATING
.I Difficulty:
easy.
.I Time:
20 minutes preparation. 15\-30 minutes baking.
.I Precision:
Approximate measurement ok.
.WR
Jim Roche
University of Rochester, Computer Science Dept., Rochester, New York, USA
[email-masked]		rochester!roche