Subject: RECIPE: Easy spinach dip
From: [email-masked] (Brad Chen)
Date: 30 Oct 87 06:13:43 GMT
Newsgroups: alt.gourmand

Copyright (C) 1987 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.

.RH MOD.RECIPES-SOURCE SPINACH-DIP-2 A "23 Jul 87" 1987
.RZ "SPINACH DIP II" "Simple party dip with spinach, leek, and sour cream"
Anything that tastes this good couldn't be good for you.
.IH "makes 2 cups" "makes 5 dl"
.IG "12 oz" "cooked spinach," "350 g"
chopped
.IG "1 pkg" "dried leek soupmix"
(dried soup mix sufficient to make
.AB "4 cups" "1 liter"
of soup)
.IG "1\(12 cups" "sour cream" "400 ml"
.IG "1 cup" "mayonnaise" "200 g"
.IG "1" "scallion"
(green onion)
.PH
.SK 1
Cook or thaw the spinach, then squeeze it dry.
.SK 2
Mix the spinach with the mayonnaise, sour cream, green onion, and soup mix.
.SK 3
Refrigerate for 30 minutes before serving.
.NX
Knorr brand soupmix is available worldwide, but other brands will work. 
one package, approximately enough to make a liter of soup.
.PP
Serve with triscuits or a sliced baguette.
.SH RATING
.I Difficulty:
trivial.
.I Time:
10 minutes preparation, 30 minutes waiting.
.I Precision:
no need to measure.
.WR
Brad Chen
DEC Western Research Laboratory, Palo Alto, California, USA
[email-masked]	{decvax,ucbvax,cbosgd,pyramid}!decwrl!chen