Subject: RECIPE: Beef stroganoff
From: jdk@psivax (Jeff Konopka)
Date: 5 Dec 86 04:34:13 GMT
Newsgroups: mod.recipes

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.RH MOD.RECIPES-SOURCE STROGANOFF-1 M "8 Aug 86" 1986
.RZ "BEEF STROGANOFF" "Sumptuous beef Stroganoff"
This easy recipe can be served either on steamed rice or on noodles.
.IH "Serves 4"
.IG "1 \(12 lbs" "round steak or other beef fillet" "700 g"
.IG "8 oz" "canned sliced mushrooms" "250 g"
.IG "12 oz" "sour cream" "350 ml"
.IG "4 oz" "white wine" "125 ml"
.IG "2 Tbsp" "chopped onion" "30 ml"
.IG "2 Tbsp" "Worcestershire sauce" "30 ml"
.IG "1 tsp" "nutmeg" "5 ml"
.IG "1 Tbsp" "chopped chives"
.IG "1 tsp" "minced garlic" "5 ml"
(or more to taste)
.IG "" "salt"
.IG "" "pepper"
.IG "" "pasta or steamed rice"
.PH
.SK 1
Cut meat into
.AB "\(12-inch thick by 2 inch long" "1-cm thick by 5-cm long"
strips.
.SK 2
Saut\z\(aae the onions in butter until brown.
.SK 3
Place meat in pan with onions.
Sear quickly in frying pan along with onion.
(This seals the juices inside.)  Avoid overcooking the meat.
.SK 4
Add mushrooms, and stir in the wine, chives, and garlic for about 5
minutes.
.SK 5
Finally add sour cream, Worcestershire sauce, and chives,
and simmer until it almost boils.
.SK 6           
Serve on noodles or steamed white rice.
.NX
You may want to vary the thickness of the sauce. I do this by adding sour
cream to thicken, or adding wine to lighten.
.SH RATING
.I Difficulty:
easy.
.I Time:
30 to 45 minutes cooking.
.I Precision:
approximate measurement OK.
.WR
Jeff Konopka
Pacesetter-Siemens Inc., Sylmar, California, USA
{sdcrdcf|ttidca|scgvaxd|logico|ihnp4}!psivax!jdk